Peanut frying and flavoring production line

salted peanut production line Flow chart:

 Soaking--Peeling--Picking--Drying--Frying--De-oiling--Flavoring--Cooling

salted peanut production line Introduction:

Soaking : elevator put peanut into soaking machine when water temperature get 97-98 degree. Peanut will through hot water for 3-5 minutes by conveyor belt.

Peeling: Distributive belt will be send soaked peanut into every peeling machine hopper to remove the red skin.

Picking: take out bad and red skin peanut from conveyor belt.

Drying:   Dry surface of peanut in low temperature for 30-40 minutes before frying .moisture will get 13%.

Frying : Frying peanut for 5-6 minutes in 150-160 degree. Peanut moisture should 13% before frying.

De-oiling: remove extra oil from peanut

Flavoring : Mix salt and pepper with peanut

Cooling : cooling peanut till 30-40degree before packing.

Pictures in customer's factory