• Product name: MS6J2-J20 Vacuum Low-temperature Frying Unit
  • Product number: cp28
  • Views : 156

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1. Principle:
Under the vacuum condition, the moisture of food vapor and make the temperature decrease. This frying unit takes the edible vegetable oil as heat transfer medium, the moisture of food rapidly evaporate and eject to realize low temperature frying.

2. Structure and Properties:

This frying unit is composed of heating system, vacuum system, pneumatic system, de-oiling system, water cooling system, electric control system and pipelines.

3. Advantages:

a. High oil utilization

b.Low oil consumption

c.Save the original variety of nutrients

 

Type

MS6J2-J20

De-oiling speed(r/min)

200-400

Capacity(kg/h)

20

Limiting vacuum(MPa)

-0.1

Oil temperature(℃)

80-110

Heating way

Heating way

Steam

Steam pressure(MPa)

0.2-0.4

Power(kw)

Vacuum pump

11

De-oiling motor

0.75

Overall dimension(mm)

5600*1900*3700

Voltage(V)

380/220


 

 
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Yantai Maoyuan Food Machinery Manufacturing co.,ltd.
Address:Industtrial of zhuangyuan yingbin,RD, Qixia, Yantai,Shandong ,China.
Phone:0086-13053545559 0086-535-6117136  Fax:0086-535-6117136
E-mail:myspjx@163.com   website:www.peanutmachinery.com
https://www.peanutmachinerychina.com